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Kung Pao Chicken

4 servings


Ethnic Cuisine

Nutritional Facts Per Serving

23.8 g
11.3 g
1.3 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 283
  • Fat 15.8 g
    • Saturated   1.7 g
    • + Trans 
  • Cholesterol 91 mg
  • Sodium   1176 mg
  • Carbohydrate 11.3 g
    • Fibre   1.3 g
    • Sugars  
  • Protein 23.8 g
    • Vitamin A 8 %
    • Vitamin C 55 %
    • Calcium 2 %
    • Iron 8 %


Combine the first 4 ingredients in a bowl. Cover and marinate in the refrigerator 30 minutes.

Heat 2 Tbsp. of the oil in a wok or wide skillet set over high heat. Add the chicken, stir-fry until just cooked through, about 3 to 4 minutes, and then transfer to a plate.

Clean the wok or skillet. On a medium-high heat add remaining oil to skillet. When hot, add the ginger, garlic and bell pepper and stir-fry 30 seconds. Return the chicken to the pan along with peanuts and sauce mixture. Cook until the sauce thickens and coats the chicken. Sprinkle with green onion and serve.

Serving Suggestions

Create an Asian-style dinner buffet by serving the chicken with a selection of other dishes created from recipes in our website collection, such as
Mixed Vegetable Fried Rice, Jumbo Prawn Satay with Sweet and Sour Papaya Sauce, and Asian-style Noodle Salad.

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