Customer Care 1-800-667-8280

Lamb Chops with Rosemary Mustard Sauce

4 servings


No Added Sugars Under 30 Minutes

Nutritional Facts Per Serving

21.2 g
3.1 g
0.3 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 245
  • Fat 15.8 g
    • Saturated   4.2 g
    • + Trans 
  • Cholesterol 63 mg
  • Sodium   657 mg
  • Carbohydrate 3.1 g
    • Fibre   0.3 g
    • Sugars  
  • Protein 21.2 g
    • Vitamin A 0 %
    • Vitamin C 2 %
    • Calcium 2 %
    • Iron 16 %


Preheat the oven to 200 degrees F.

Heat the oil in a large skillet. Season lamb with salt and pepper and pan-sear to the desired doneness, allowing 3 to 4 minutes per side for medium rare to medium. Transfer the lamb to a heat-proof plate and keep warm in the oven.

Drain excess fat from the skillet and set back over the heat. Combine remaining ingredients in a bowl. Pour this mixture into the skillet, bring to a simmer, and simmer until a thickened sauce forms. Plate the lamb, top with sauce and serve.

Serving Suggestions

Serve the tender lamb with a couple of side dishes created from recipes in our website collection, such as Leek and Red Potato Mashers, and Green Beans with Feta, Olive Oil and Honey.

Related Recipes