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Lamb Shepherds Pie with Irish Cheddar Mashed Potatoes

8 servings

Nutritional Facts Per Serving

23.4 g
36.8 g
3.5 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 486
  • Fat 27.4 g
    • Saturated   13.6 g
    • + Trans 
  • Cholesterol 88 mg
  • Sodium   598 mg
  • Carbohydrate 36.8 g
    • Fibre   3.5 g
    • Sugars  
  • Protein 23.4 g
    • Vitamin A 36 %
    • Vitamin C 23 %
    • Calcium 19 %
    • Iron 19 %


Preheat the oven to 350 degrees F. Boil the potatoes until very tender. While this occurs, cook the lamb in a pot until no longer pink. Drain fat; add the onion, carrot, garlic, flour and thyme and cook 5 minutes. Add the tomato sauce, stock or wine, corn and peas and heat through; season with salt and pepper. Spoon into a 9x13-inch casserole. When cooked, drain the potatoes and mash. Whip in the butter, buttermilk, 1 cup of the cheese, salt and pepper. Spread over the lamb mixture. Sprinkle with the remaining cheese. Bake 45 minutes, or until golden and bubbly.

Serving Suggestions

Pair this rich entree with a simple, mixed green salad and an appropriate beverage, such as glass of Guinness or robust red wine.

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