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Layered Shrimp Dip

About 8 servings
Appetizers

Characteristics

Low Sodium

Nutritional Facts Per Serving

104
Calories
7.6 g
Protein
10.6 g
Carbs
0.1 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 104
  • Fat 3.4 g
    • Saturated   2 g
    • + Trans 
  • Cholesterol 69 mg
  • Sodium   129 mg
  • Carbohydrate 10.6 g
    • Fibre   0.1 g
    • Sugars  
  • Protein 7.6 g
    • Vitamin A 9 %
    • Vitamin C 7 %
    • Calcium 3 %
    • Iron 7 %

Method

Spoon and spread the cocktail sauce into the bottom of a wide, fairly shallow 2 1/2 cup capacity bowl. Gently place the shrimp over the cocktail sauce. In a small bowl, whisk the sour cream and citrus juice together until smooth. Gently spread this mixture over the shrimp and then sprinkle with green onion. Cover and refrigerate until ready to serve. Serve with crackers or sliced baguette.

Serving Suggestions

Serve this cool dip with one of our “take and bake” baguettes sold in our bakery department. Once baked, sliced it into thin rounds and allow your guests to pile the dip on it.

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