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Leaf Lettuce with Raspberries, Goat Cheese and Walnuts

4 servings
Salads

Characteristics

Gluten Free Under 30 Minutes Vegetarian

Nutritional Facts Per Serving

266
Calories
9.5 g
Protein
12.4 g
Carbs
3.1 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 266
  • Fat 21.1 g
    • Saturated   7.0 g
    • + Trans 
  • Cholesterol 17 mg
  • Sodium   153 mg
  • Carbohydrate 12.4 g
    • Fibre   3.1 g
    • Sugars  
  • Protein 9.5 g
    • Vitamin A 6 %
    • Vitamin C 3 %
    • Calcium 2 %
    • Iron 10 %

Method

Whisk together the first 6 listed ingredients in a salad bowl. Chop or tear the leaf lettuce into bite sized pieces. Add them to the bowl and toss to coat with the dressing. Divide lettuce among 4 chilled salad plates or bowls. Top with crumbled pieces of goat cheese, raspberries and walnut halves. Serve immediately.

Serving Suggestions

This salad is at its best when crisp local lettuces are in season.

It offers a wonderful, fresh-tasting way to start a meal and makes a nice side dish when served alongside grilled chicken breast or salmon fillet.

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