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Leek and Red Potato Mashers

4 Servings
Sides

Characteristics

No Added Sugars

Nutritional Facts Per Serving

190
Calories
4.2 g
Protein
29.7 g
Carbs
3.1 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 190
  • Fat 6.2 g
    • Saturated   3.8 g
    • + Trans 
  • Cholesterol 16 mg
  • Sodium   466 mg
  • Carbohydrate 29.7 g
    • Fibre   3.1 g
    • Sugars  
  • Protein 4.2 g
    • Vitamin A 5 %
    • Vitamin C 43 %
    • Calcium 4 %
    • Iron 11 %

Method

Boil the potatoes in lightly salted water until tender. Meanwhile, melt the butter in a small skillet set over medium heat. Add the leeks and cook for 3 to 4 minutes. Add the stock, bring to a simmer and cook until the stock has almost evaporated and the leeks are very tender, about 4 to 5 minutes.

Remove from the heat and set aside. When the potatoes are tender, drain well and mash. Mix in the buttermilk, reserved leeks, and salt and pepper. Serve immediately.

Serving Suggestions

These potatoes would nestle up nicely beside some of the main-course dishes found in our website recipe collection, such as Baked Coho Salmon Fillets with Grainy Mustard Sauce; Roast Turkey Thighs with Sage and Onion Gravy; or Beef Short Ribs Braised with Onion, Thyme and Garlic.

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