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Leek and Stilton Quiche

8 servings



Nutritional Facts Per Serving

8.9 g
13.7 g
0.9 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 266
  • Fat 19.6 g
    • Saturated   7.9 g
    • + Trans 
  • Cholesterol 116 mg
  • Sodium   390 mg
  • Carbohydrate 13.7 g
    • Fibre   0.9 g
    • Sugars  
  • Protein 8.9 g
    • Vitamin A 15 %
    • Vitamin C 2 %
    • Calcium 11 %
    • Iron 8 %


Heat the oil in a large skillet over medium heat. Add the leeks and cook until very tender, about 5 to 6 minutes. Cool the leeks to room temperature. Preheat the oven to 350 degrees F. Place the eggs, milk, cream, nutmeg, salt and white pepper in a bowl and whisk to combine. Arrange half the leeks and stilton in the bottom of the pie shell. Pour in egg mixture. Arrange remaining ingredients on top. Bake 40-45 minutes, or until eggs are set. Rest the quiche 5 to 10 minutes before serving to allow filling to set.

Serving Suggestions

Pair this rich-tasting quiche with a light and tasty salad, such as A Salad of Romaine, Mandarins, Toasted Almonds and Dried Cranberries; Asparagus, Tomato and Butter Lettuce Salad; and Organic Salad Greens with Cantaloupe Slices and Toasted Almonds. You find recipes for all in our website recipe collection.

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