Customer Care 1-800-667-8280

Lemon Chicken with Broccoli

4 servings
Dinner

Nutritional Facts Per Serving

254
Calories
28.69 g
Protein
12.82 g
Carbs
0.9 g
Fibre
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 254
  • Fat 9.25 g
    • Saturated  
    • + Trans 
  • Cholesterol 66 mg
  • Sodium   620 mg
  • Carbohydrate 12.82 g
    • Fibre   0.9 g
    • Sugars  
  • Protein 28.69 g
    • Vitamin A 4 %
    • Vitamin C 40 %
    • Calcium 2 %
    • Iron 7 %

Method

Toss chicken in cornstarch. Heat oil in a large skillet or wok set over medium-high heat. Add chicken and brown on all sides. Add remaining ingredients, except broccoli, and simmer until a lightly-thickened sauce forms around the chicken. Stir in broccoli and heat through. Serve with steamed rice.

Note: To blanch broccoli, plunge into boiling water and cook two minutes. Remove and cool in cold water. Drain well and pat dry.

Related Recipes