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Lemon Pepper Snapper Burgers

4 servings


Dairy Free No Added Sugars

Nutritional Facts Per Serving

41.9 g
38 g
2.2 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 476
  • Fat 16.7 g
    • Saturated   2.6 g
    • + Trans 
  • Cholesterol 68 mg
  • Sodium   522 mg
  • Carbohydrate 38 g
    • Fibre   2.2 g
    • Sugars  
  • Protein 41.9 g
    • Vitamin A 11 %
    • Vitamin C 28 %
    • Calcium 12 %
    • Iron 21 %


Preheat the oven to 425 degrees F. Place the snapper in a parchment paper-lined baking dish. Combine the lemon juice and zest, oil and dill in a bowl; spoon the mixture over the snapper. Sprinkle the fish with the salt and pepper. Bake for 10 to 12 minutes, or until the fish is just cooked through. Slice the buns open and spread with the mayonnaise. Place a lettuce leaf and two tomato slices on the bottom half of each bun, top with the fish and serve.

Serving Suggestions

Make a "fish and chip" shop kind of meal by serving the burger with French fries and coleslaw, which is available in our deli department. Or, serve the burgers with a mixed green salad or with one of the Caesar salads found in our website recipe collection, such as Light and Delicious Caesar Salad, Baby Spinach Caesar Salad with Olive Bread Croutons, or Roasted Garlic Caesar Salad.

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