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Lemon, Rosemary & Mustard Roasted Red Potato Wedges

6 servings
Sides

Characteristics

Dairy Free Gluten Free No Added Sugars Vegan Vegetarian

Nutritional Facts Per Serving

269
Calories
4.7 g
Protein
39.5 g
Carbs
3.3 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 269
  • Fat 11.3 g
    • Saturated  
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   211 mg
  • Carbohydrate 39.5 g
    • Fibre   3.3 g
    • Sugars  
  • Protein 4.7 g
    • Vitamin A 0 %
    • Vitamin C 48 %
    • Calcium 4 %
    • Iron 14 %

Method

Preheat oven to 400 degrees F. Boil potatoes until firm/tender. Drain well, and then place in a bowl. Add remaining ingredients and gently toss. Place potatoes in a single layer on a baking tray. (Cover and refrigerate now if roasting later). Roast 25-30 minutes, turning once halfway through cooking to ensure even browning.

Recipe Options: An equal amount of white-skinned potatoes or small baking potatoes could replace the red. Regular Dijon mustard could replace the grainy. A tsp. of dried rosemary could replace the fresh.

Serving Suggestions

These potatoes go well with roasts, steaks and burgers.

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