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Lemony Herb Roast Potato Wedges

4 servings
Sides

Characteristics

Dairy Free Gluten Free Low Sodium No Added Sugars Vegan Vegetarian

Nutritional Facts Per Serving

220
Calories
2.78 g
Protein
30.67 g
Carbs
2.91 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 220
  • Fat 10.25 g
    • Saturated  
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   10 mg
  • Carbohydrate 30.67 g
    • Fibre   2.91 g
    • Sugars  
  • Protein 2.78 g
    • Vitamin A 1 %
    • Vitamin C 40 %
    • Calcium 2 %
    • Iron 13 %

Method

Preheat oven to 400 degrees F. Cut potatoes in half lengthwise, and then cut each half into 4-6 wedges and place in a bowl. Toss in oil, salt, pepper and grated lemon zest. Place potatoes in a single layer on a baking tray and bake 30-40 minutes, turning once halfway through cooking to ensure even browning. Arrange the potatoes in a serving dish. Drizzle with lemon juice, sprinkle with herbs, and serve.

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