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Loaded Baguette

16 servings
Appetizers

Characteristics

Under 30 Minutes

Nutritional Facts Per Serving

140
Calories
7 g
Protein
12 g
Carbs
1 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 140
  • Fat 7 g
    • Saturated  
    • + Trans  3 %
  • Cholesterol 20 mg
  • Sodium   450 mg
  • Carbohydrate 12 g
    • Fibre   1 g
    • Sugars   2 g
  • Protein 7 g
    • Vitamin A
    • Vitamin C
    • Calcium
    • Iron

Method

  1. Preheat oven to 180°C (350°F). Without cutting all the way through the bottom crust of the baguette, cut lengthwise down the centre of the loaf. Then cut across at 1-in. (2.5-cm) intervals, avoiding cutting through the bottom crust. The cuts create bread “cubes” to pull apart after baking. 
  2. Toss together diced charcuterie meats and 1 cup (250 mL) shredded cheese. Stuff mixture into the cuts in the loaf. Sprinkle remaining cheese overtop. 
  3. Wrap baguette in foil; place on baking sheet. Bake 15 min., or until cheese is melted and bread is hot. Garnish with parsley, if desired. Warm pasta sauce and serve alongside loaded baguette for dipping.

Recipe Tip: Delicious made with white, whole-wheat or multigrain baguettes.

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