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Lobster Linguini with Saffron and Cream

4 servings


High Fibre No Added Sugars

Nutritional Facts Per Serving

20.1 g
69.6 g
4 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 820
  • Fat 50.1 g
    • Saturated   27.1 g
    • + Trans 
  • Cholesterol 176 mg
  • Sodium   391 mg
  • Carbohydrate 69.6 g
    • Fibre   4 g
    • Sugars  
  • Protein 20.1 g
    • Vitamin A 40 %
    • Vitamin C 3 %
    • Calcium 12 %
    • Iron 17 %


  1. Cook the linguini in a large of pot of lightly salted boiling water until just tender, about 8 to 10 minutes. 
  2. While the pasta cooks, heat the oil in a large skillet set over medium-high heat. Add the shallots and cook until just tender, about 2 minutes. Mix in garlic and cook 30 seconds more. Now add the wine, bring to a simmer and reduce by half. 
  3. Add the saffron, tarragon and whipping cream to the skillet, return to a simmer, and cook until sauce very lightly thickens. Add the lobster and sliced green onions, reserving a few of the latter to sprinkle on top, and cook 2 minutes more, until lobster is hot. Now reduce the heat to medium-low. 
  4. When the pasta is cooked, drain well, and mix it, salt and pepper in to the sauce. Divide among heated plates or pasta bowls, sprinkle with remaining green onions, and serve.

Serving Suggestions

Note: Cooked lobsters are sold in our Seafood Department. 

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