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Local Clams with Chorizo Sausage, Onions and Parsley

4 servings
Dinner

Characteristics

No Added Sugars

Nutritional Facts Per Serving

307
Calories
16.60 g
Protein
4.98 g
Carbs
0.55 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 307
  • Fat 24.23 g
    • Saturated  
    • + Trans 
  • Cholesterol 97 mg
  • Sodium   756 mg
  • Carbohydrate 4.98 g
    • Fibre   0.55 g
    • Sugars  
  • Protein 16.60 g
    • Vitamin A 4 %
    • Vitamin C 12 %
    • Calcium 3 %
    • Iron 42 %

Method

Heat oil in wide-bottomed pot set over medium-high heat. Add onions and garlic and cook 2 minutes. Add stock, sliced sausages and parsley and bring to a simmer. Add clams, cover, and cook just until they open. (Discard any clams that do not close when squeezed before cooking, or do not open after cooking.) Serve over pasta or rice if desired.

Serves 4 as an appetizer or light lunch or dinner.

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