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Mandarin, Cranberry and Pistachio Loaf

2 large loaves



Nutritional Facts Per Serving

4.3 g
48.2 g
1.6 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 275
  • Fat 7.8 g
    • Saturated   0.8 g
    • + Trans 
  • Cholesterol 19 mg
  • Sodium   229 mg
  • Carbohydrate 48.2 g
    • Fibre   1.6 g
    • Sugars  
  • Protein 4.3 g
    • Vitamin A 3 %
    • Vitamin C 13 %
    • Calcium 4 %
    • Iron 11 %


Preheat the oven to 350 degrees F. Grease and flour 2 large loaf pans. Place the flour, baking powder, baking soda, salt and spices in a bowl and whisk to combine. Combine the oil, sugar, eggs, juice and buttermilk in another bowl. Toss the oranges, cranberries and pistachios into the dry ingredients, then mix into the bowl of wet ingredients until just combined. Divide and spoon into the loaf pans. Bake 70 to 75 minutes, or until a long toothpick or skewer inserted in the centre of the loaves pulls out clean.

Serving Suggestions

Serve slices of the loaf for an afternoon snack with a bracing hot cup of tea or frothy cappuccino. Or, make a plated dessert of the loaf by cutting a thick slice in two on the diagonal. Fan the slices on a dessert plate; set on a dollop of sweetened whipped cream or scoop of vanilla or ginger ice cream in between the slices. Decorate the plate with a few mandarin orange segments and a mint sprig.

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