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Mandarin Orange and Mascarpone Cheese Tart

8 servings


Low Sodium Vegetarian

Nutritional Facts Per Serving

6.7 g
52.8 g
1.5 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 585
  • Fat 40 g
    • Saturated  
    • + Trans 
  • Cholesterol 163 mg
  • Sodium   24.1 mg
  • Carbohydrate 52.8 g
    • Fibre   1.5 g
    • Sugars  
  • Protein 6.7 g
    • Vitamin A 13 %
    • Vitamin C 23 %
    • Calcium 7 %
    • Iron 9 %


Preheat oven to 300 degrees F. Press crust mixture into the bottom, and partially up the sides, of a 10" spring-form cake pan. Beat cheese until smooth, and then gradually beat in sugar. Beat in eggs one at a time, scraping the sides of the bowl after each addition. Beat in vanilla and zest. Pour batter into pan. Bake for 65-70 minutes, or until the centre of the cake barely jiggles when the pan is tapped. Cool to room temperature, then refrigerate for at least 3 hours. To finish the tart, pop out of the mould and place on a cake plate. Arrange mandarin orange segments on top. Brush top with melted apricot jam. Garnish portions of tart with mint springs.

Note: To promote even baking, and to help prevent tart from cracking as it bakes, place a pan of water on the bottom rack of the oven.

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