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Mango-stuffed French Toast

4 servings



Nutritional Facts Per Serving

13.2 g
59.8 g
3.8 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 430
  • Fat 15.6 g
    • Saturated   7.5 g
    • + Trans 
  • Cholesterol 165 mg
  • Sodium   607 mg
  • Carbohydrate 59.8 g
    • Fibre   3.8 g
    • Sugars  
  • Protein 13.2 g
    • Vitamin A 18 %
    • Vitamin C 30 %
    • Calcium 12 %
    • Iron 19 %


Place the mango and icing sugar in a bowl and toss to coat. On one side of each bread slice, create a pocket to stuff the mango into by using a sharp paring or serrated knife to carefully cut and create a deep - about 4” long - slit into the bread. Slide 2 to 3 mango slices into the slit in each bread slice, and then set bread on a baking sheet.

Combine eggs, milk, juice and spices in a large bowl. Preheat your electric griddle to, or set a large skillet over, medium to medium-high heat, melt and spread butter on the cooking surface. Dip the bread slices in the egg mixture. Cook the dipped bread slices, in batches if needed, 3 to 4 minutes per side, or until golden brown, and then divide among plates.

Serving Suggestions

Make a fine breakfast by serving the pancakes with your favourite juice, coffee or tea, and bacon or sausages, whether store-bought or ones you make at home. If you choose to make your own sausages, try making these Sage and Scallion Sausage Patties. from our recipe collection.

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