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Maple Candied Ginger Loaf

1 loaf



Nutritional Facts Per Serving

6.6 g
61.7 g
2.1 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 367
  • Fat 11.2 g
    • Saturated   2.9 g
    • + Trans 
  • Cholesterol 9 mg
  • Sodium   337 mg
  • Carbohydrate 61.7 g
    • Fibre   2.1 g
    • Sugars  
  • Protein 6.6 g
    • Vitamin A 4 %
    • Vitamin C 10 %
    • Calcium 11 %
    • Iron 32 %


Preheat the oven to 350 degrees F. Grease a 9” x 5” loaf pan with vegetable oil spray. Cut a piece of parchment paper to fit the bottom of the pan and set it in place. Place the flour, baking powder, baking soda, salt and cinnamon in a bowl and whisk to combine. Mix in the ginger and walnuts. Place the maple syrup, milk, orange juice, butter and vanilla in a second bowl and mix to combine. Stir the wet ingredients into the dry until just combined. Spoon the batter into the pan. Bake for 40 to 45 minutes, or until the loaf springs back when gently touched in the centre.

Note: Crystallized ginger is available in the bulk foods department.

Serving Suggestions

Make an elegant, yet simple plated dessert by setting a slice of the loaf on a dessert plate. Top the loaf with a scoop of maple walnut or caramel ice cream, garnish with a few fresh berries and a mint sprig.

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