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Maple Marinated Baked Ham

8 servings


Dairy Free

Nutritional Facts Per Serving

28.1 g
8.3 g
0.2 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 200
  • Fat 6.2 g
    • Saturated   1.9 g
    • + Trans 
  • Cholesterol 87 mg
  • Sodium   1466 mg
  • Carbohydrate 8.3 g
    • Fibre   0.2 g
    • Sugars  
  • Protein 28.1 g
    • Vitamin A 0 %
    • Vitamin C 123 %
    • Calcium 2 %
    • Iron 16 %


Trim the ham of any tough outer skin and excess fat. Score the top of the ham in a diamond pattern, making shallow cuts about 1" apart. Set the ham, scored side up, in a large bowl. Combine the remaining ingredients in a small bowl. Pour over the ham. Cover, refrigerate and marinate the ham overnight, brushing and basting the top and sides with the maple syrup mixture several times.

Preheat the oven to 325 degrees F. Line a roasting pan with parchment paper. Set the ham in the pan, skin-side up. Keep the marinade refrigerated until needed. Bake, uncovered, 75 minutes. When the ham has baked 75 minutes, baste with 1/3 of the marinade and bake 10 minutes more. Repeat these steps twice more. Transfer the ham to a platter, tent with foil, rest 15 minutes, and then slice and serve.

Serving Suggestions

Serve the ham with a selection of suitable side dishes created from recipes in our website collection, such as Mashed Potato Bake with Gouda Cheese and Herbed Breadcrumb Topping, Brussels Sprouts with Apple and Pecans and Candied Carrots and Parsnips.

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