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Marinated Organic Vegetable Salad

4 servings
Salads
1 hour

Characteristics

Dairy Free Gluten Free High Fibre Low Sodium Vegetarian

Nutritional Facts Per Serving

334
Calories
4.5 g
Protein
30.6 g
Carbs
6.2 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 334
  • Fat 11 g
    • Saturated  
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   74 mg
  • Carbohydrate 30.6 g
    • Fibre   6.2 g
    • Sugars  
  • Protein 4.5 g
    • Vitamin A 177 %
    • Vitamin C 85 %
    • Calcium 11 %
    • Iron 21 %

Method

Combine vegetables, except baby greens, in a bowl and pour over marinade. Marinate in the fridge for one hour, gently tossing 2-3 times. Arrange baby greens on 4 salads plates. Mound salad over top, spoon over dressing in the bowl, and serve.

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