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Marinated Peppers, Olives and Artichokes

3 cups; about 8 servings
Appetizers

Characteristics

Vegetarian

Nutritional Facts Per Serving

187
Calories
1.8 g
Protein
7.1 g
Carbs
3.2 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 187
  • Fat 18 g
    • Saturated   2.4 g
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   543 mg
  • Carbohydrate 7.1 g
    • Fibre   3.2 g
    • Sugars  
  • Protein 1.8 g
    • Vitamin A 6 %
    • Vitamin C 62 %
    • Calcium 4 %
    • Iron 9 %

Method

Set the roasted peppers, artichokes and olives in alternating layers in a tall, 3-cup capacity glass jar. Combine the remaining ingredients in a small bowl. Pour the mixture into the jar. Swivel the jar to ensure the oil mixture coats each piece of olive, pepper and artichoke. Cover, refrigerate and marinate overnight. Let warm at room temperature 30 minutes before serving.

Note: Roasted red peppers are sold in jars in the aisle where pickles are sold.

Serving Suggestions

Serve this Mediterranean-style mixture with slices of your favourite Sensations by Compliments bread. Some of your many choices include piccolo roasted red pepper, chunky roasted garlic, and filone.

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