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Mashed Potato Bake with Gouda Cheese and Herbed Breadcrumb Topping

8 servings



Nutritional Facts Per Serving

10.2 g
40.4 g
2.8 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 323
  • Fat 14.1 g
    • Saturated   8.8 g
    • + Trans 
  • Cholesterol 46 mg
  • Sodium   279 mg
  • Carbohydrate 40.4 g
    • Fibre   2.8 g
    • Sugars  
  • Protein 10.2 g
    • Vitamin A 10 %
    • Vitamin C 23 %
    • Calcium 20 %
    • Iron 6 %


Boil the potatoes in a generous amount of water until very tender. Drain well and mash thoroughly. Whip in the buttermilk and 1/4 cup of butter.

Season with salt and pepper and mix in 1 cup of the cheese. Lightly butter a shallow-sided, 8-cup capacity casserole. Spread the potatoes into the casserole (if baking later, cool to room temperature, cover and refrigerate until needed).

Preheat the oven to 375 degrees F. Place the remaining cheese in a bowl and mix in the breadcrumbs and herbes de Provence. Sprinkle this mixture over the potatoes and then drizzle with a little melted butter. Bake, uncovered, for 25 to 30 minutes, or until heated through and golden.

Serving Suggestions

Serve the potatoes alongside a festive entrée created from a recipe in our website collection, such as Pepper-Crusted Roast Leg of Lamb with Rosemary Jus, Baked Ham Glazed with Maple, Vanilla and Spice, or Roast Sirloin Crusted with Grainy Mustard and Herbes de Provence.

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