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Mashed Potato Bake with Gouda Cheese & Herbed Breadcrumb Topping

8 servings



Nutritional Facts Per Serving

9 g
45 g
3 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 310
  • Fat 11 g
    • Saturated   7 g
    • + Trans 
  • Cholesterol 35 mg
  • Sodium   530 mg
  • Carbohydrate 45 g
    • Fibre   3 g
    • Sugars  
  • Protein 9 g
    • Vitamin A
    • Vitamin C
    • Calcium
    • Iron


  1. Boil the potatoes in a large saucepan of water until tender. Drain well and mash thoroughly. Whip in the buttermilk, 1/4 cup (60 mL) butter, salt and pepper. Stir in 1 cup (250 mL) of the cheese.
  2. Lightly brush melted butter in a shallow-sided, 8-cup (2-L) baking dish. Spread the potato mixture in the dish. (Note: If baking later, cool mixture to room temperature, cover and refrigerate until needed.)
  3. Preheat the oven to 190˚C (375˚F). Mix the remaining cheese with the breadcrumbs and herbes de Provence. Sprinkle over the potato mixture; drizzle with a little melted butter.
  4. Bake, uncovered, 25 to 30 min., or until heated through and golden.

Serving Suggestions

Serve the potatoes alongside a festive entrée created from a recipe in our website collection, such as Pepper-Crusted Roast Leg of Lamb with Rosemary Jus, Baked Ham Glazed with Maple, Vanilla and Spice, or Roast Sirloin Crusted with Grainy Mustard and Herbes de Provence.

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