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Meatballs with Feta and Tzatziki Sauce

3 dozen meatballs


Low Sodium

Nutritional Facts Per Serving

4 g
1.1 g
0.1 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 52
  • Fat 3.2 g
    • Saturated   1.7 g
    • + Trans 
  • Cholesterol 18 mg
  • Sodium   88 mg
  • Carbohydrate 1.1 g
    • Fibre   0.1 g
    • Sugars  
  • Protein 4 g
    • Vitamin A 3 %
    • Vitamin C 0 %
    • Calcium 3 %
    • Iron 2 %


Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Place all ingredients, except the tzatziki sauce, in a bowl and gently mix to combine. With cold water-moistened hands, roll the meat mixture into 1" balls and place on the baking sheet. Bake for 20 to 25 minutes, or until cooked through. Serve with the tzatziki sauce for dipping.
Note: Tzatziki sauce is available in the dairy and deli sections of our stores.

Serving Suggestions

Make a Greek-style dinner by serving these meatballs with the Greek salad and pita bread sold in our deli, and add the Greek-style Roast Potatoes that you’ll find a recipe for in our website recipe collection.

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