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Mediterranean-style Couscous Salad

8 servings
Salads

Characteristics

Ethnic Cuisine No Added Sugars Vegetarian

Nutritional Facts Per Serving

233
Calories
7 g
Protein
33.8 g
Carbs
2.1 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 233
  • Fat 7.9 g
    • Saturated   1.6 g
    • + Trans 
  • Cholesterol 4 mg
  • Sodium   392 mg
  • Carbohydrate 33.8 g
    • Fibre   2.1 g
    • Sugars  
  • Protein 7 g
    • Vitamin A 9 %
    • Vitamin C 55 %
    • Calcium 7 %
    • Iron 8 %

Method

Cook the couscous in a medium-sized pot as per package directions. Transfer the cooked couscous to a bowl, fluff to separate the grains and cool to room temperature. Add all remaining ingredients and gently toss to combine. Cover and refrigerate until ready to serve.

Serving Suggestions

This salad will go nicely with some of the Mediterranean-style entrées found in our website recipe collection, such as Moroccan Spiced Roast Leg of Lamb; Garlic-stuffed and Parmesan-crusted Chicken Legs; and Barbecue Salmon Stuffed with Fennel, Garlic and Herbs.

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