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Mediterranean-style Stuffed Camembert

6 servings


Gluten Free Vegetarian

Nutritional Facts Per Serving

8.5 g
2.8 g
1.1 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 183
  • Fat 15.7 g
    • Saturated   7.3 g
    • + Trans 
  • Cholesterol 37 mg
  • Sodium   502 mg
  • Carbohydrate 2.8 g
    • Fibre   1.1 g
    • Sugars  
  • Protein 8.5 g
    • Vitamin A 12 %
    • Vitamin C 37 %
    • Calcium 7 %
    • Iron 4 %


Slice the Camembert in half. Place the bottom half cut side up on a plate. Mound and arrange the red pepper, olives, capers, artichokes and basil on top of the cheese, saving some of these ingredients to garnish the top. Drizzle with 1 Tbsp. of the olive oil; sprinkle with black pepper. Set on the top piece of cheese. Wrap the cheese and allow flavours to meld an hour in the fridge before warming to room temperature. Decorate top of the cheese with remaining filling ingredients, drizzle with remaining olive oil and serve.

Note: Grilled artichoke hearts, olives and roasted red peppers are available in our deli department.

Serving Suggestions

Serve crackers and sliced baguette with the cheese. Spread and top them with the cheese and filling. Serve extra virgin olive oil, balsamic vinegar and crushed chilies alongside the cheese for drizzling and sprinkle on top to heighten the cheeses flavour even more.

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