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Mediterranean-style Warm Potato Salad

8 servings


Dairy Free Gluten Free Low Sodium Vegan Vegetarian

Nutritional Facts Per Serving

2.6 g
22.4 g
2.6 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 178
  • Fat 9.4 g
    • Saturated   1.4 g
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   25 mg
  • Carbohydrate 22.4 g
    • Fibre   2.6 g
    • Sugars  
  • Protein 2.6 g
    • Vitamin A 6 %
    • Vitamin C 50 %
    • Calcium 2 %
    • Iron 11 %


Combine the first 8 ingredients in a salad bowl. Gently boil the potatoes until just tender, about 10 minutes. Drain potatoes well and add them, tomatoes, bell pepper, onion, mint, salt and pepper to the salad bowl. Toss to combine; serve salad immediately.

Recipe Options: Instead of two on-the-vine tomatoes, use eight to 10 cherry tomatoes, each quartered, in this recipe. Instead of mint, try another type of fresh herb in this recipe, such as basil or oregano, or use a mix of fresh herbs. If it's what you have on hand, instead of red onion, use chopped yellow onion in this recipe.

Serving Suggestions

Serve the potatoes alongside one of the many entrees you’ll find in our website recipe collection, such as Spanish-style Chicken Breasts; Lamb Souvlaki; or Roast Sirloin with Smoked Paprika and Salsa Verde.

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