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Mexican-style Pork Side Ribs with Coffee Barbecue Sauce

4 servings
1 hour 45 minutes


Ethnic Cuisine

Nutritional Facts Per Serving

35.9 g
18.3 g
1.2 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 480
  • Fat 28.6 g
    • Saturated   10.2 g
    • + Trans 
  • Cholesterol 132 mg
  • Sodium  
  • Carbohydrate 18.3 g
    • Fibre   1.2 g
    • Sugars  
  • Protein 35.9 g
    • Vitamin A 10 %
    • Vitamin C 12 %
    • Calcium 7 %
    • Iron 25 %


Preheat oven to 325 degrees F. Trim ribs of excess fat. Combine the spices, herbs, sugar, salt and pepper in a small bowl. Sprinkle and rub mixture all over the ribs. Set ribs in a sided baking sheet. Pour in the beer. Cover and bake 90 minutes, or until ribs are tender. When almost there, place the barbecue sauce, water, honey, lime juice and coffee in a pot and whisk to combine. Simmer over medium heat 10 minutes. Heat a barbeque or indoor grill to medium heat. Remove ribs from the pan and grill until nicely coloured. Baste with barbeque sauce. Cook just until sauce heats through and then serve.

Serving Suggestions

Serve the ribs with steamed or Spanish-style rice and sliced tomatoes, red onion, cucumbers and avocado.

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