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Mini Bagel Sandwiches with Turkey and Cheese

4 (2 bagel each) servings


Under 30 Minutes

Nutritional Facts Per Serving

21.53 g
39.69 g
1.88 g
Show All Nutrition Facts

Nutritional Facts

Per two bagel serving:
  • Amount Per Serving % Daily Value
  • Calories 356
  • Fat 12.79 g
    • Saturated   5.78 g
    • + Trans 
  • Cholesterol 52 mg
  • Sodium   483 mg
  • Carbohydrate 39.69 g
    • Fibre   1.88 g
    • Sugars  
  • Protein 21.53 g
    • Vitamin A 17 %
    • Vitamin C 7 %
    • Calcium 14 %
    • Iron 21 %


Place the apple slices in a bowl and toss with the lemon juice. (The lemon juice will help prevent the apples from browning.) Cut the mini bagels in half and spread with the mayonnaise and cranberry sauce. Top the bottom half of each bagel with salad greens. Now set a half cheese slice, and half turkey slice, on each bagel. Set on the top pieces of bagel. Enjoy now; or wrap, chill and pack for a lunch.

Recipe Options: Instead of turkey, try another deli meat in these bagel sandwiches, such as ham or chicken breast. Instead of apple, try sliced pear in the sandwiches. Instead of baby salad greens, set a small, whole butter, head or leaf lettuce leaf on each sandwich.

Serving Suggestions

Make a healthful lunch by accompanying the bagels with crisp, raw vegetables sticks and, beyond the apple in the sandwiches, another fruit. For a school lunch, that other fruit should be easy to eat, such as grapes, small plums or berries.

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