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Mini Beef Meatballs with a Thai Chili Glaze

about 48 meatballs


Ethnic Cuisine Low Sodium

Nutritional Facts Per Serving

2.9 g
2.4 g
0.1 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 40
  • Fat 1.9 g
    • Saturated   0.9 g
    • + Trans 
  • Cholesterol 11 mg
  • Sodium   87 mg
  • Carbohydrate 2.4 g
    • Fibre   0.1 g
    • Sugars  
  • Protein 2.9 g
    • Vitamin A 0 %
    • Vitamin C 0 %
    • Calcium 0 %
    • Iron 2 %


Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Place the first 5 ingredients in a bowl and gently mix to combine. Moisten your hands with cold water. Roll the meat into 1" balls and set on the baking sheet. Roast 20 minutes, or until cooked through. Drain excess fat from the meatballs.

Place the remaining ingredients in a wide skillet and set over medium-high heat. When the mixture is boiling and well combined, add the meatballs. Cook and roll the meatballs in the glaze 2 to 3 minutes. Sprinkle with sesame seeds and serve.

Note: To toast the sesame seeds, place them in a small skillet over medium heat. Cook, swirling the pan from time to time, until lightly toasted.

Serving Suggestions

Create a potluck buffet of appetizers to serve at party by making these meatballs and asking your guests to bring another appetizer. There are dozens of recipes for appetizers in our website recipe collection, such as Ahi Tuna Tortilla Rolls with Wasabi Mayo, Brie and Chutney Filo Bundles, and Crab and Shrimp Canapes. For other ideas, simply enter “appetizer” into the recipe search.

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