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Mini Carrots and Peas with Mint

8 servings
Sides

Characteristics

Gluten Free Low Sodium Under 30 Minutes Vegetarian

Nutritional Facts Per Serving

69
Calories
1.8 g
Protein
9.1 g
Carbs
2.3 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 69
  • Fat 3 g
    • Saturated   1.9 g
    • + Trans 
  • Cholesterol 8 mg
  • Sodium   82 mg
  • Carbohydrate 9.1 g
    • Fibre   2.3 g
    • Sugars  
  • Protein 1.8 g
    • Vitamin A 74 %
    • Vitamin C 10 %
    • Calcium 3 %
    • Iron 7 %

Method

Place the carrots in a medium pot and boil until tender. When tender, add the peas and water chestnuts to the pot and heat them through about 1 minute. Drain the vegetables well and place in a serving dish. Toss in the remaining ingredients and serve.

Serving Suggestions

Serve this easy-to-make side dish with some of the festive main course recipes found in our website recipes collection, such as: Roast Turkey Breast with Spiced Cranberry Mandarin Sauce; Baked Ham with Island Honey Mustard Glaze; or Roasted Rack of Pork on Braised Cabbage with Pears and Pecans.

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