Customer Care 1-800-667-8280

Mini Carrots with Toasted Almonds, Parsley and Honey Butter

8 servings


Gluten Free Low Sodium Under 30 Minutes Vegetarian

Nutritional Facts Per Serving

1.6 g
11.8 g
2.6 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 105
  • Fat 6.5 g
    • Saturated   2.9 g
    • + Trans 
  • Cholesterol 11 mg
  • Sodium   78 mg
  • Carbohydrate 11.8 g
    • Fibre   2.6 g
    • Sugars  
  • Protein 1.6 g
    • Vitamin A 138 %
    • Vitamin C 8 %
    • Calcium 3 %
    • Iron 4 %


Place the carrots in a medium pot, cover with cold water, and boil until tender. While the carrots cook, place the butter in large skillet and set over medium heat. When the butter is melted, add the almonds and cook, stirring, until lightly toasted. Remove from the heat and mix in the honey and lemon juice. When the carrots are tender, drain them well, add them and the parsley to the skillet, season with salt and pepper, toss to combine, and serve.

Serving Suggestions

These tasty carrots would make a nice side dish for a number of the entrées found in our website recipe collection, such as Seafood Strudel, Baked Ham with Island Honey Mustard Glaze, and Moroccan Spiced Roast Leg of Lamb.

Related Recipes