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Mini Meatloaf Stuffed with Blue Cheese

4 servings

Nutritional Facts Per Serving

37.3 g
6.9 g
0.6 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 456
  • Fat 30.1 g
    • Saturated   14.2 g
    • + Trans 
  • Cholesterol 155 mg
  • Sodium   882 mg
  • Carbohydrate 6.9 g
    • Fibre   0.6 g
    • Sugars  
  • Protein 37.3 g
    • Vitamin A 10 %
    • Vitamin C 2 %
    • Calcium 20 %
    • Iron 24 %


Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Combine all the ingredients, except cheese, in a bowl. Divide the mixture into 4 balls. Flatten each ball into an oval patty. Make a row of crumbled blue cheese down the centre of each patty. Shape each patty into a mini meatloaf; ensuring the cheese is completely encased by the meat. Roast for 30 minutes, or until entirely cooked through and the centre of each meatloaf registers 160 degrees F on a meat thermometer.

Serving Suggestions

Serve the meatloaf with a couple of tasty side dishes created from recipes in our website collection, such as Leek and Red Potato Mashers, and Honey Roasted Carrots.

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