Customer Care 1-800-667-8280

Miso-marinated Flank Steak with Sesame Ginger Sauce

5 to 6 servings


Ethnic Cuisine

Nutritional Facts Per Serving

32.68 g
6.25 g
0.33 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 384
  • Fat 24.52 g
    • Saturated   6.26 g
    • + Trans 
  • Cholesterol 71 mg
  • Sodium   552 mg
  • Carbohydrate 6.25 g
    • Fibre   0.33 g
    • Sugars  
  • Protein 32.68 g
    • Vitamin A 2 %
    • Vitamin C 0 %
    • Calcium 1 %
    • Iron 21 %


Make sauce by combining all its ingredients in a small bowl. Cover and refrigerate until needed.
Place all the steak ingredients, except steak, in a sided dish just large enough to hold the meat in a single layer. Add the steak and turn to coat. Cover, refrigerate and marinate 8 hours, or overnight, turning the meat occasionally.
Remove steak from the marinade and set on a plate. Discard marinade. Let steak sit at room temperature while you preheat your barbecue or indoor grill to medium-high.
Oil the bars of your grill. Grill flank steak to rare or medium-rare, about 3 to 4 minutes per side. Remove from grill and let steak rest 5 to 10 minutes. Thinly slice the steak against the grain of the meat and serve with the ginger sauce for dipping.

Serving Suggestions

Serve the steak with a few side dishes or salads you create from recipes in our collection. Some of the possibilities include Asian-style Cucumber and Peanut Salad; Vegetable Fried Rice with Curry; and Bell Pepper Stir-fry.

Related Recipes