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Mixed Baby Salad Greens with Spring Vegetables and Creamy Tarragon Dressing.

6 servings
Salads

Characteristics

Gluten Free Under 30 Minutes Vegetarian

Nutritional Facts Per Serving

98
Calories
2.3 g
Protein
6.9 g
Carbs
1.3 g
Fibre
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 98
  • Fat 7.3 g
    • Saturated   1.3 g
    • + Trans 
  • Cholesterol 9 mg
  • Sodium   194 mg
  • Carbohydrate 6.9 g
    • Fibre   1.3 g
    • Sugars  
  • Protein 2.3 g
    • Vitamin A 22 %
    • Vitamin C 37 %
    • Calcium 7 %
    • Iron 5 %

Method

Combine the dressing ingredients in a small bowl. Place the salad ingredients in a large bowl and toss to combine. Allow your guests to help themselves to the salad and dress it as desired.

Serving Suggestions

This light, spring salad will pair nicely with a number of the main course dishes found in our website recipes collection. Try the Baked Chicken Breast with Tapenade Crust; Corn-Crusted Halibut; or, Grilled Pork Chops with Apricot and Mustard Glaze.

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