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Mixed Onion, Cheddar, and Doubled-Smoked Bacon Quiche

8 servings

Nutritional Facts Per Serving

10 g
13.2 g
0.4 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 255
  • Fat 17.9 g
    • Saturated   7.9 g
    • + Trans 
  • Cholesterol 119 mg
  • Sodium   309 mg
  • Carbohydrate 13.2 g
    • Fibre   0.4 g
    • Sugars  
  • Protein 10 g
    • Vitamin A 10 %
    • Vitamin C 2 %
    • Calcium 15 %
    • Iron 8 %


Place the bacon in a large non-stick skillet and set over medium heat. Cook until the bacon is crisp, but not overly dark. Drain away all but 1 tablespoon of the bacon fat. Add the shallots and leeks and cook until tender, about 5 minutes. Cool the mixture to room temperature. Preheat the oven to 350 degrees F. Place the eggs, milk, cream, salt and pepper in a bowl and whisk to combine. Spoon half the bacon/onion mixture into the bottom of the pie shell; sprinkle with half the cheese. Pour in the egg mixture and top with the remaining bacon/onion mixture; sprinkle with the remaining cheese. Bake for 40 to 45 minutes, or until the eggs are set. Rest the quiche for 5 minutes to allow the filling to set before slicing and serving.

Serving Suggestions

Make a delightful brunch or lunch by serving the quiche with one of the fabulous salads found in our website recipe collection, such as Asparagus, Tomato and Butter Lettuce Salad, Baby Spinach Caesar Salad with Olive Bread Croutons, or Festive Holiday Salad.

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