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Mixed Salad Greens with Pears, Boursin and Cranberries

2 servings


Gluten Free High Fibre Under 30 Minutes Vegetarian

Nutritional Facts Per Serving

5.3 g
26.4 g
4.6 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 416
  • Fat 35.4 g
    • Saturated   12.9 g
    • + Trans 
  • Cholesterol 29 mg
  • Sodium   255 mg
  • Carbohydrate 26.4 g
    • Fibre   4.6 g
    • Sugars  
  • Protein 5.3 g
    • Vitamin A 34 %
    • Vitamin C 22 %
    • Calcium 10 %
    • Iron 9 %


Halve the pear lengthwise and remove the core with a small spoon. Cut the pear into thin lengthwise slices and place in a medium bowl. Add the lemon juice and toss to combine.
To make the salad dressing, place the oil, orange juice, mustard, salt and pepper in a second medium bowl and whisk well to combine.
Divide and arrange the pear slices in a fan-like shape on each of 2 plates. Add the salad greens to the dressing and toss to coat. Divide and mound the salad greens on top of the pears. Decorate the top of each salad with nuggets of the cheese, cranberries and pecans.

Serving Suggestions

Make a fine, three-course meal by starting it with this salad. Follow the salad with an entrée and dessert created from recipes in our website collection, such as Baked Dover Sole with Mushroom Tarragon Sauce or Grilled Strip Loin Steaks with Merlot Glaze, and Chocolate Raspberry Shortcake, or Lemon Tart with No-roll Crust.

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