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Mixed Vegetable Rice Pilaf

8 servings
Sides

Characteristics

No Added Sugars Vegetarian

Nutritional Facts Per Serving

220
Calories
4.8 g
Protein
39.5 g
Carbs
1.3 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 220
  • Fat 3.9 g
    • Saturated   0.4 g
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   412 mg
  • Carbohydrate 39.5 g
    • Fibre   1.3 g
    • Sugars  
  • Protein 4.8 g
    • Vitamin A 12 %
    • Vitamin C 23 %
    • Calcium 2 %
    • Iron 4 %

Method

Heat the oil in a pot set over medium-high. Add the onion and cook 2 minutes. Add the rice, garlic and oregano and mix well. Add the stock, red pepper and grated carrot and bring to a boil. Once it boils, cover, and turn the heat to its lowest setting. Cook 15 minutes, or until the rice is tender. Mix in peas, salt and pepper. Let the peas heat through a minute or so before serving.

Serving Suggestions

Serve the pilaf alongside some of the saucy main-course dishes found in our website recipe collection, such as BC Merlot Braised Beef Short Ribs; Mediterranean-style Seafood Stew; or Pork Chops Braised with Leeks and Apricots.

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