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Moroccan-Spiced Potato and Carrot Salad

6 servings as a side dish
Salads

Characteristics

Dairy Free Gluten Free Low Sodium Vegan Vegetarian

Nutritional Facts Per Serving

173
Calories
2.38 g
Protein
21.65 g
Carbs
3.14 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 173
  • Fat 9.43 g
    • Saturated  
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   44 mg
  • Carbohydrate 21.65 g
    • Fibre   3.14 g
    • Sugars  
  • Protein 2.38 g
    • Vitamin A 146 %
    • Vitamin C 25 %
    • Calcium 1 %
    • Iron 6 %

Method

Boil carrots and potatoes until firm tender. Drain well, and, while still hot, toss into dressing. Adjust seasoning with salt and pepper. Serve hot or at room temperature.

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