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Multicooker Pasta Primavera

6 servings
Dinner

Characteristics

Vegetarian High Fibre Under 30 Minutes

Nutritional Facts Per Serving

240
Calories
7 g
Protein
5 g
Fibre
Show All Nutrition Facts

Nutritional Facts

1/6 of the recipe
  • Amount Per Serving % Daily Value
  • Calories 240
  • Fat 6 g
    • Saturated   1 g
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   410 mg
  • Carbohydrate
    • Fibre   5 g
    • Sugars   11 g
  • Protein 7 g
    • Vitamin A
    • Vitamin C
    • Calcium
    • Iron

Method

Set Multicooker on SAUTE function according to manufacturer’s instructions. Add oil. Cook red pepper, zucchini and carrot for 2 minutes, or until veggies start to soften.

Stir in pasta sauce, 2 cups water and pasta. Lock on lid. Set on HIGH PRESSURE for 8 minutes, or until pasta is al dente. Manually release pressure according to manufacturer’s instructions before removing lid.

Stir in parsley and cream, if using, to serve.

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