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Mushroom Brie Bites

16 Bites


Low Sodium No Added Sugars Vegetarian

Nutritional Facts Per Serving

2.4 g
2.8 g
0.4 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 66
  • Fat 4.9 g
    • Saturated   2.2 g
    • + Trans 
  • Cholesterol 10 mg
  • Sodium   81 mg
  • Carbohydrate 2.8 g
    • Fibre   0.4 g
    • Sugars  
  • Protein 2.4 g
    • Vitamin A 2 %
    • Vitamin C 0 %
    • Calcium 2 %
    • Iron 1 %


Heat the oil in a large skillet set over medium-high. Add the mushrooms and saute until tender, about 4 to 5 minutes. Add the wine and garlic and cook until the wine has almost entirely evaporated. Remove the skillet from the heat; stir in salt, pepper and parsley.

Preheat the oven to 375 degrees F. Place baguette slices on a parchment paper-lined baking sheet. Cut the cheese into thin slices just large enough to fit the top of the baguette slices. Top the cheese with the mushrooms. Bake for 8 to 10 minutes, or until the cheese just begins to melt. Arrange on a platter and serve.

Recipe Options: Instead of using only brown mushrooms, use a mix of sliced mushrooms such as brown, oyster and white button. If you prefer a stronger flavour, use slices of blue-veined cambozola cheese to make these bites instead of milder-tasting Brie. For even more flavourful bites, use slices of a flavoured baguette such as red pepper or olive.

Serving Suggestions

Start off a festive, five-course dinner with these bites and follow them with a soup, salad, main-course, and dessert from our website recipe collection. There are numerous possibilities. To decide which one to go with, individually enter “soup”, “salad”, “main-course” or “dessert” into the recipe search engine. Simply choose the ones that are most appealing to you, and print out the recipes.

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