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Recipe Options: For a spicy kick, replace the green pepper with 1/3 cup thinly sliced, fresh jalapeños. Instead of cheddar, use Monterey Jack cheese.
If you would like to serve the perogies with homemade salsa and/or guacamole, you can find recipes for them in our website recipe collection. They include Technicolour Summer Salsa, Food Processor Tomato Salsa, and Feed a Crowd Guacamole.
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