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Nectarine Crumble Pie

8 servings
Desserts

Characteristics

Low Sodium Vegetarian

Nutritional Facts Per Serving

263
Calories
3.47 g
Protein
44.26 g
Carbs
3.51 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 263
  • Fat 9.16 g
    • Saturated  
    • + Trans 
  • Cholesterol 8 mg
  • Sodium   134 mg
  • Carbohydrate 44.26 g
    • Fibre   3.51 g
    • Sugars  
  • Protein 3.47 g
    • Vitamin A 23 %
    • Vitamin C 30 %
    • Calcium 3 %
    • Iron 9 %

Method

Preheat oven to 350 degrees F. Combine filling ingredients and spoon into pie shell. Combine topping ingredients and disperse over filling. Bake 35 to 40 min, or until filling is bubbling and topping is golden. Serve warm or at room temperature. If desired, serve with ice cream or lightly whipped cream.

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