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New Orleans-style Shrimp

6 (4 shrimp each) appetizer servings


No Added Sugars

Nutritional Facts Per Serving

13 g
3.9 g
0.3 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 150
  • Fat 8.9 g
    • Saturated   3.4 g
    • + Trans 
  • Cholesterol 106 mg
  • Sodium   246 mg
  • Carbohydrate 3.9 g
    • Fibre   0.3 g
    • Sugars  
  • Protein 13 g
    • Vitamin A 10 %
    • Vitamin C 13 %
    • Calcium 5 %
    • Iron 16 %


Place shrimp, garlic and Cajun spice in a bowl and toss to combine. Place the oil in a large skillet set over medium-high heat. When the oil is hot, add the shrimp and cook and stir 2 minutes. Add the wine, Worcestershire sauce and lemon juice, bring to simmer, and cook 2 more minutes, until shrimp are cooked. Remove skillet from the heat. Lift shrimp out of the skillet and set on a heated serving platter. Set the skillet back on the heat and bring the liquid in the pan back to a simmer. Mix the butter into the liquid and when melted, stir in the parsley. Spoon the mixture over the shrimp and serve.

Note: To devein the shrimp, with a paring knife, make a slit down the centre back of each one. Pull out or rinse the dark intestinal vein. Pat shrimp dry and they are ready to use. Cajun spice is sold in the bottled spice and herb aisle.

Serving Suggestions

As noted in the recipe, you could serve the shrimp on their own as an appetizer. You could also make a meal of them by serving the shrimp with side dishes you create from recipes in our collection, including Mango and Coconut Slaw, and Red Beans and Rice.

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