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New Years Day Punch

16 servings


Dairy Free Low Sodium Vegan Vegetarian

Nutritional Facts Per Serving

0.3 g
21.2 g
1.3 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 82
  • Fat 0.1 g
    • Saturated   0 g
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   23 mg
  • Carbohydrate 21.2 g
    • Fibre   1.3 g
    • Sugars  
  • Protein 0.3 g
    • Vitamin A 0 %
    • Vitamin C 40 %
    • Calcium 1 %
    • Iron 4 %


Place the blackberries, citrus slices, and mint leaves in a ringed cake pan. Fill the pan half full with cold water; freeze until solid (about 2 hours). Combine the remaining ingredients in a large punch bowl. Unmould the frozen fruit and mint ring and place in the middle of the bowl. It will keep your punch nice and cold.

Serving Suggestions

Serve the punch with a selection of the fine appetizers found in our website recipe collection, such as Brie and Chutney Filo Bundles; Cocktail Meatballs; Mini Ham, Cheddar and Asparagus Melts; and Mini Shrimp Cakes with Chili Cumin Mayo.

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