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No Cook Blueberry Freezer Jam with Citrus and Cinnamon

9 cups
Breakfast

Characteristics

Dairy Free Gluten Free Vegan Vegetarian

Nutritional Facts Per Serving

53
Calories
0.1 g
Protein
13.7 g
Carbs
0.6 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 53
  • Fat 0.1 g
    • Saturated   0 g
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   1 mg
  • Carbohydrate 13.7 g
    • Fibre   0.6 g
    • Sugars  
  • Protein 0.1 g
    • Vitamin A 0 %
    • Vitamin C 7 %
    • Calcium 0 %
    • Iron 1 %

Method

Place the berries in a bowl and stir in all the remaining ingredients, except the Certo.

Let stand 15 minutes. Add the Certo and stir for 3 minutes, until the sugar is completely dissolved and no longer grainy. Pour into well-washed and dried plastic or glass containers with tight-sealing lids, leaving 1/2-inch head space for expansion during freezing. Let jam stand at room temperature for 24 hours. Refrigerate up to 3 weeks, or freeze up to 6 months.

Serving Suggestions

This jam pairs nicely with the scones and croissants available in our bakery department. It also loves to spread on sliced, toasted and buttered sourdough bread.

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