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No-Fuss Pot Roast

6 servings


No Added Sugars

Nutritional Facts Per Serving

51.9 g
4.6 g
0.3 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 323
  • Fat 9 g
    • Saturated   3.8 g
    • + Trans 
  • Cholesterol 118 mg
  • Sodium   681 mg
  • Carbohydrate 4.6 g
    • Fibre   0.3 g
    • Sugars  
  • Protein 51.9 g
    • Vitamin A 0 %
    • Vitamin C 3 %
    • Calcium 2 %
    • Iron 35 %


Preheat oven to 325 degrees F. Heat the oil in a Dutch oven or ovenproof pot set over medium-high heat. Season the roast with salt and pepper and sear it on all sides. Carefully drain the excess fat from the pot. Add the remaining ingredients and bring to a simmer. Cover and cook in the oven for 2 1/2 to 3 hours, or until the meat is very tender. Remove the roast from the pot and slice. Ladle the sauce in the pot into a gravy boat and serve alongside.
Note: Herbes de Provence is a French-style blend of herbs that is available in the bottled herbs and spices aisle.

Serving Suggestions

The introduction to this recipe offers some suggestions on simple side dishes to serve with the beef. However, if you want to kick things up a notch, have a look through our website recipe collection for more sophisticated side dishes such as Blue Cheese and Chive Mashed Potatoes, and Mini Carrots and Peas with Mint.

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