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Nugget Potatoes with Extra Virgin Olive Oil, Garlic and Chives

6 servings
Sides

Characteristics

Dairy Free Gluten Free Low Sodium No Added Sugars Vegan Vegetarian

Nutritional Facts Per Serving

261
Calories
4.11 g
Protein
39.44 g
Carbs
3.26 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 261
  • Fat 10.35 g
    • Saturated  
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   10 mg
  • Carbohydrate 39.44 g
    • Fibre   3.26 g
    • Sugars  
  • Protein 4.11 g
    • Vitamin A 1 %
    • Vitamin C 43 %
    • Calcium 3 %
    • Iron 13 %

Method

Scrub potatoes, but do not peel. Steam or boil until just tender, then drain well. Heat oil in a skillet set over medium-low heat. Add garlic and cook until lightly golden. Toss in potatoes and chives. Season with salt and pepper, and serve.

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