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Nugget Potatoes with Pancetta, Basil and Parmesan Cheese

6 servings


Gluten Free

Nutritional Facts Per Serving

6.2 g
25.5 g
2.1 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 203
  • Fat 8.7 g
    • Saturated   3 g
    • + Trans 
  • Cholesterol 11 mg
  • Sodium   160 mg
  • Carbohydrate 25.5 g
    • Fibre   2.1 g
    • Sugars  
  • Protein 6.2 g
    • Vitamin A 1 %
    • Vitamin C 27 %
    • Calcium 7 %
    • Iron 9 %


Steam or boil the potatoes until just tender, then drain well. While this occurs, heat the oil in a skillet set over medium heat. Add the pancetta and cook until crispy. Drain all but 2 Tbsp. of the fat. Add the cooked potatoes and garlic and cook
a few minutes more. Toss in the cheese, basil, salt and pepper and serve.

Serving Suggestions

These potatoes would be great placed alongside a wide range of Italian-style dishes, such as these found in our recipe collection: Cross Rib Steaks Braised with Mushrooms, Green Olives and Tomatoes; Florentine-style Strip Loin Steaks on Wilted Spinach; Italian-style Dinner Omelette; Sole Parmesan.

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