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Nugget Potatoes with Pancetta, Basil and Parmesan Cheese

6 servings
Sides

Characteristics

Gluten Free

Nutritional Facts Per Serving

203
Calories
6.2 g
Protein
25.5 g
Carbs
2.1 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 203
  • Fat 8.7 g
    • Saturated   3 g
    • + Trans 
  • Cholesterol 11 mg
  • Sodium   160 mg
  • Carbohydrate 25.5 g
    • Fibre   2.1 g
    • Sugars  
  • Protein 6.2 g
    • Vitamin A 1 %
    • Vitamin C 27 %
    • Calcium 7 %
    • Iron 9 %

Method

Steam or boil the potatoes until just tender, then drain well. While this occurs, heat the oil in a skillet set over medium heat. Add the pancetta and cook until crispy. Drain all but 2 Tbsp. of the fat. Add the cooked potatoes and garlic and cook a few minutes more. Toss in the cheese, basil, salt and pepper and serve.

Recipe Options: Use baby red, white or Yukon gold potatoes instead of nugget potatoes. Use regular bacon instead of pancetta. Try age asiago or romano cheese instead of parmesan. Use other herbs in the potatoes, such as oregano or Italian parsley, instead of basil, or use a mix of fresh herbs.

Serving Suggestions

These potatoes would be great placed alongside a wide range of Italian-style dishes, such as these found in our recipe collection: Cross Rib Steaks Braised with Mushrooms, Green Olives and Tomatoes; Florentine-style Strip Loin Steaks on Wilted Spinach; Italian-style Dinner Omelette; Sole Parmesan.

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