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Nugget Potatoes with Smoked Salmon, Sour Cream and Caviar

24 pieces


Gluten Free Low Sodium No Added Sugars

Nutritional Facts Per Serving

1.9 g
4.3 g
0.3 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 33
  • Fat 1 g
    • Saturated   0.4 g
    • + Trans 
  • Cholesterol 18 mg
  • Sodium   75 mg
  • Carbohydrate 4.3 g
    • Fibre   0.3 g
    • Sugars  
  • Protein 1.9 g
    • Vitamin A 2 %
    • Vitamin C 5 %
    • Calcium 1 %
    • Iron 4 %


Boiled the potatoes until just tender then drain and cool to room temperature. Cut the potatoes in half and set on a serving platter (trim a little from the bottom if they don’t sit straight). Top each with a small spoon of sour cream and a small, artfully placed slice of smoked salmon. Top the salmon with a small spoon of the caviar and a dill sprig.
Keep well-chilled until ready to serve.

Try them with a glass of sparkling BC wine.

Note: Inexpensive, but pleasingly salty and crunchy lumpfish caviar is available in the seafood department.

Serving Suggestions

Present these delicious, little bites to your out-of-province guests when wanting to offer them a taste of BC. Or, serve them at any special occasion that warrants an extra special hors’deurve that can be whipped up quite quickly.

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