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Oktoberfest Sandwiches

4 sandwiches


High Fibre

Nutritional Facts Per Serving

22.1 g
35.7 g
5.5 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 445
  • Fat 25.6 g
    • Saturated   14.8 g
    • + Trans 
  • Cholesterol 91 mg
  • Sodium   1320 mg
  • Carbohydrate 35.7 g
    • Fibre   5.5 g
    • Sugars  
  • Protein 22.1 g
    • Vitamin A 16 %
    • Vitamin C 10 %
    • Calcium 34 %
    • Iron 21 %


Melt the 1 Tbsp. butter in a skillet set over medium to medium-high heat. Add onions and apples and cook until tender, about 5 minutes. Cool to room temperature. Use the remaining butter to lightly coat one side of each bread slice. Set 4 of the slices, buttered-side down, on a work surface. Spread the top of those slices with mustard. Divide and top the mustard with half the cheese. Divide and top cheese with the meat, apple/onion mixture and sauerkraut.
Top the sauerkraut with remaining cheese.
Top sandwiches with remaining 4 bread slices, setting them buttered-side up.
Set a large non-stick skillet over medium-low heat. Set in the sandwiches and slowly grill 4 to 5 minutes per side, or until the cheese is melted. Cut each sandwich in two and serve.

Serving Suggestions

Serve these sandwiches with cold beer, pickles and a side dish you create from a recipe in website recipe collection, such as Red Cabbage Coleslaw with Apples and Golden Raisins, or Hot Potato Salad with Crispy Bacon and Parsley.

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